Shabu shabu is a traditional Japanese dish of very thinly sliced beef, briefly swished around in simmering water, and eaten with a flavorful sesame seed-based sauce. In addition to beef, vegetables such as Napa cabbage, green onions, sliced carrots, and mushrooms are also cooked in the pot and eaten with ponzu, a soy and vinegar-based sauce. Typically, shabu shabu is eaten as a communal meal, with the pot in the center of the table and diners gathered around. Skimmer included. Stainless steel, made in Japan.
More About The Product
- Traditional Japanese shabu shabu pot
- 12-inch diameter
- Includes skimmer
- Stainless steel
- Made in Japan
https://homenkitchen.net/product/kotobuki-traditional-japanese-stainless-steel-shabu-pot-with-skimmer-silver/
Kotobuki Traditional Japanese Stainless Steel Shabu Pot with Skimmer, Silver
![Kotobuki Traditional Japanese Stainless Steel Shabu Pot with Skimmer, Silver]()
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