The SV1000 with FINETEMP low-temperature cooking technique. Give your food the taste you deserve! Perfect Sous Vide cooking for aroma intense star cooking Professional water-circulation technology for very accurate temperature control Rapid heating of the water FINETEMP – Temperature accuracy 0.1 ° C steps in the temperature range of 30 ° C – 90 ° C Integrated Vakummierer for reusable zip bag Easy operation with digital display Easy to empty and clean with a water drainage system 2 stainless steel racks (for the bags – up to 5 servings) Filter system 10 Zip – Bag (20 x 23 cm) 10 Zip – Bag (26 x 23 cm) 1 Vacuuming adapter 1 water drain hose Sous Vide – The trend of chefs … Slow cooking in a vacuum bag at about 50-85 ° C Receives all the essential vitamins and nutrients and minerals delicious Effective and economical use of precious spices, flavors and oils. Intense taste especially with meat and vegetables
More About The Product
- Slow cooking in a vacuum bag at about 50-85 ° C
- Intense taste especially with meat and vegetables
- Professional water-circulation technology for very accurate temperature control
- Effective and economical use of precious spices, flavors and oils.
- Receives all the essential vitamins and nutrients and minerals delicious
http://homenkitchen.net/product/low-temperature-cooking-caso-sv1000-sousvide-center/
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